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Coffee Production
GROWING & HARVESTING
Coffee trees are evergreens with shiny, smooth, dark green leaves and white flowers that...
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ROASTING
Coffee roasting sparks a chemical reaction to develop the coffee’s flavour, aroma and body.
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PROCESSING
After picking the growers process the beans, using either the wet or dry / natural method.
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BLENDING
Single origin coffees are outstanding in their own right, a signature of the distinctive...
Read more about Blending
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